How to Use rib eye in a Sentence

rib eye

noun

• For a splurge, get the roasted half Peking duck ($46) or Wagyu rib eye ($98).
  — Jess Lander, San Francisco Chronicle, 3 Jan. 2023
• And meat lovers, rejoice: The menu also has filet mignon ($40) and rib eye ($36).
  — Michael James Rocha, San Diego Union-Tribune, 21 Apr. 2023
• But the pork, chicken, rib eye, and frog alike are tender and well dressed.
  — Jessica Henderson, The New Yorker, 14 June 2019
• Its beef patty was a blend of ground brisket, chuck and rib eye, topped with house made and house smoked corned beef.
  — Susan Selasky, Detroit Free Press, 25 June 2019
• Or, for $44 go with the rib eye steak in mole negro served with shrimp and polenta.
  — Georgann Yara, The Arizona Republic, 19 May 2021
• First, Mallmann's chefs hung a rib eye slathered in chimichurri sauce.
  — CBS News, 31 Aug. 2019
• Teres major comes the the shoulder area as does the chuck eye, which also has a bit of the rib eye, but for a lot less money.
  — Susan Selasky, Detroit Free Press, 15 June 2018
• Any thick cut of steak can be pan-roasted—rib eye, filet mignon, T-bone, and strip steak are all great cuts for this method.
  — Lisa Cericola, Southern Living, 9 Oct. 2023
• All steaks are served a la carte and include the bone-in Tomahawk, fillet mignon center cut, and the bone-in rib eye.
  — Chelsea Davis, Forbes, 23 June 2021
• Bone-in rib eye, New York and Denver cut steaks, and the No. 1 hot sandwich is the double cheeseburger.
  — San Diego Union-Tribune, 20 Aug. 2021
• Very enjoyable for dinner tonight with a t-bone or rib eye steak.
  — Tom Hyland, Forbes, 26 Apr. 2021
• Bone-in rib eyes are grilled to perfection in this hearty steak and potatoes dinner.
  — Cybelle Tondu, Country Living, 26 June 2019
• Lang’s restaurant in Hollywood, APL, which opened last year, has dry-aged rib eyes for $67 and short-rib steaks for $38.
  — Justin Phillips, SFChronicle.com, 27 Aug. 2019
• The recipe works at this Mission joint, where the vibe—along with dishes like rib eye slicked with a five-spice glaze—is terrific.
  — Rebecca Misner, Condé Nast Traveler, 26 July 2023
• The restaurant also serves up a pan roasted prime rib eye with Havarti cheese.
  — Alexandria Burris, The Indianapolis Star, 5 Nov. 2021
• Deeply marbled Miyazaki A5 rib eye shows up in a donabe.
  — Andy Wang, Robb Report, 9 Jan. 2023
• And from the land there’s Colorado lamp chops served with cauliflower and broccoli and a 26-ounce bone-in rib eye, dry aged for 30 days.
  — Shivani Vora, Forbes, 1 June 2021
• The regular menu available for dine-in and takeout includes the 22-ounce bone-in Cowboy rib eye, 16-ounce bone-in filet, sides and desserts.
  — Audrey Eads, Dallas News, 11 June 2021
• And the Beatrice Inn in Greenwich Village has a tomahawk rib eye that is aged for as much as 165 days and sold at market price.
  — Charles Passy, WSJ, 17 Sep. 2017
• The all-you-can-eat salad bar used to be the restaurant’s second-most-popular entree, after the rib eye, Mr. Wolpert said.
  — Steve Garbarino, WSJ, 4 Oct. 2020
• Now through April 25, guests can dine on ham hock and foie gras terrine, rib eye with mushrooms and tarragon, chicory salad, and more.
  — Andrea Romano, Travel + Leisure, 23 Apr. 2021
• Two items will be available from noon to 9 p.m.: a poutine cheesesteak made with Pat’s rib eye and rolls, and poutine fries, using Pat’s fries and Shoo Fry’s gravy and cheese curds.
  — Michael Klein, Philly.com, 28 Sep. 2017
• The menu includes home-style breakfast, rib eye and sirloin steak, burgers and sandwiches.
  — Kimi Robinson, The Arizona Republic, 27 July 2021
• Pair with a plate of rib eye steak and buttered asparagus, or with a poke bowl that includes segments of mandarins. Château Boutillot.
  — Tom Mullen, Forbes, 22 May 2022
• Come lunch and dinner, and options expand to include rib eye steak and seafood alfredo with lobster, salmon & shrimp.
  — Shivani Vora, Forbes, 13 Sep. 2021
• Made from clarified butter, herbs and egg yolks, the sauce creates a rich accompaniment to the juicy cut of rib eye or porterhouse.
  — Foren Clark, CNN, 30 May 2022
• The presentation of the Argentine rib eye ($45) is striking.
  — Michael Bauer, San Francisco Chronicle, 12 Jan. 2018
• On a recent trip this writer plowed through the calamari (served with blue cheese and a Buffalo-wing style sauce, a genius idea), the lollipop lamb chops, a rib eye sandwich and the s’mores casserole.
  — Michael Rosenberg, SI.com, 12 June 2018
• Usually at the table, between all guests present, there is a bone-in rib eye steak cooked to order, surf and turf, jumbo lump crab cakes, fresh asparagus, and more.
  — Ali Francis, Bon Appétit, 21 Sep. 2021
• Appetizers range from $8 for fresh-baked bread boule with honey-chili butter to $28 for dry-aged rib eye tartare with chow chow and Osetra caviar.
  — San Diego Union-Tribune, 16 July 2021

Last Updated: 6 Dec 2024